TREDICI ENOTECA AT THE ST. GREGORY HOTEL

Our gorgeous Dupont Circle bar and restaurant, Tredici Enoteca serves Mediterranean- inspired food in a sophisticated modern atmosphere.  Led by Executive Chef Nicholas Martino, the Tredici Enoteca menu highlights cuisines and techniques from various regions along the Mediterranean coastline including Italy, Greece and the Middle East. The small plates menu features a variety of flatbreads, hand-made pastas, salads, sandwiches, a raw bar with daily oysters and a highly selective wine list.  

Tredici Enoteca is perfect for any time of day.  Wake up to house-made Kombucha and amped-up avocado toast for breakfast.   Enjoy the weekday Express Lunch prix fixe menu with  choice of two or three small plates for a power lunch in the district.   After a day of shopping in Georgetown, stop by the bar or grab a seat on the seasonal patio for a glass of wine or craft cocktail.   At the end of the day, slip into one of the velvet banquettes to indulge in an intimate dinner with impeccable service.   For weekend visitors, the brunch menu will satisfy any breakfast or lunch craving and tempt you to enjoy a glass or two of bubbly.  

Tredici Enoteca serves breakfast, lunch and dinner daily with weekend brunch service on Saturdays and Sundays.   

Please contact 202.888.2899 for reservations or additional information. For catering and banquets, please contact H.Kim@stgregoryhotelwdc.com.

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HOURS OF OPERATIONS:
Breakfast: 6:30 am – 10 am (Daily)
Lunch: 11 am – 3 pm (Monday – Friday)
Dinner: 4 pm – 10 pm (Daily)
Brunch 11 am – 3 pm (Saturday & Sunday)

BREAKFAST

LUNCH MENU

DINNER MENU

BRUNCH