St. Greg Kitchen & Bar

St. Greg Kitchen & Bar has temporarily ceased operations – both in accordance with mandates from the City of Washington D.C., and to prioritize the health and safety of our guests, team and community.

While we always appreciate any opportunity to welcome you with gracious hospitality, this is in the best interest of public health  at this time. We are learning new information daily and will share updates as we continue to evaluate the best path forward.

We look forward to welcoming you back soon. If you have questions or concerns about a future visit please call us at 202-530-3600. This is uncharted territory for everyone around the globe but one thing is certain, we value your well-being and that of our associates above all else.

 

At St. Greg Kitchen & Bar you can join D.C.’s foodie crowd at one of their favorite Italian restaurants in Dupont Circle. Grab a seat at a curving, emerald banquette or elbow up to the marble-top bar at our design-driven restaurant, which draws on techniques and flavor profiles from Greece, Italy and across the Mediterranean.

Wake up with a bright pour of espresso that will transport you to the Italian coast. As the day progresses, meet business associates here for an impressive power lunch from the express menu and later unwind with a glass of prosecco on tap from the cruvinet. On balmy summer days, sip a glass of blood orange screwdriver on the patio — and when chill winter nights overtake the city, cozy up to our dual-sided fireplace with a steaming hot toddy.

Please contact 202-918-1190 for reservations or additional information. For catering and banquets, please contact info@stgregoryhotelwdc.com.

 

HOURS OF OPERATION:

Breakfast: 6:30 am – 10 am (Daily)
Lunch: 11 am – 3 pm (Monday – Friday)
Dinner: 4 pm – 10 pm (Daily)
Brunch 11 am – 3 pm (Saturday & Sunday)

 


Weekly Specials & Events

Join us for nightly specials in the bar and patio located in the lobby.

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Travel Alert: COVID-19 Updates

WE REMAIN OPEN AND READY TO SUPPORT OUR COMMUNITY DURING THESE CHALLENGING TIMES

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