Home » dine » St. Greg Kitchen & Bar At The St. Gregory Hotel
At St. Greg Kitchen & Bar you can join D.C.’s foodie crowd at one of their favorite Italian restaurants in Dupont Circle. Grab a seat at a curving, emerald banquette or elbow up to the marble-top bar at our design-driven restaurant, which draws on techniques and flavor profiles from Greece, Italy and across the Mediterranean.
Wake up with a bright pour of espresso that will transport you to the Italian coast. As the day progresses, meet business associates here for an impressive power lunch from the express menu and later unwind with a glass of prosecco on tap from the cruvinet. On balmy summer days, sip a glass of blood orange screwdriver on the patio — and when chill winter nights overtake the city, cozy up to our dual-sided fireplace with a steaming hot toddy.
Please contact 202-918-1190 for reservations or additional information. For catering and banquets, please contact info@stgregoryhotelwdc.com.
Breakfast: 6:30 am – 10 am (Daily)
Lunch: 11 am – 3 pm (Monday – Friday)
Dinner: 4 pm – 10 pm (Daily)
Brunch 11 am – 3 pm (Saturday & Sunday)
Join us for nightly specials in the bar and patio located in the lobby.
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty.
berries and granola
vermont maple syrup, apples
served with potatoes
any style, toast, choice of meat
wild mushrooms, spinach, goat cheese, toast
peppers, ham, swiss, toast
canadian bacon or smoked salmon, poached eggs, hollandaise
english muffin, smoked salmon, onions, capers, cream cheese
poached egg, breakfast radish, chive, shallots
scrambled eggs, cheddar, avocado choice of bacon, chicken sausage, or veggies
apples, maple syrup
lemon curd, blueberries
banana, whipped cream, blueberries
shishito peppers, onions, melted cheese
tomato sauce, grana padano, basil
honey, olive oil, thyme, orange zest, flatbread
spinach crema, manchego, blue cheese
scallions
blue crab, calabrian aioli
american cheese, caramelized onions, spicy ketchup
shrimp, garlic oil, calabrian chili
jalapeno tzatziki
golden beets, tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans
black sessame, dijon vinaigrette
kale, romaine, sundried tomato, pine nut, croutons, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
mozzarella, crushed tomato, sopressata, chili flake
pistachio pesto, mozzarella, parmesan, lemon vinaigarette, baby arugula
mozzarella, crushed tomato, basil
pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake
grass - fed beef, american cheese, lettuce, tomato (add bacon, egg, avocado +2)
hummus, cucumber, tomato, tzatziki
calabrian aioli, avocado, house made fries
roasted peppers, swiss, arugula, parsley aioli
caramelized onions, cremini mushrooms, gouda, calabrian aioli
spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
pan seared, vodka sauce, basil
carrots, zucchini, pine nuts, tomato sauce, provolone
crushed tomatos, basil, parmesan
white wine & butter, sage, crispy prosciutto
tomato sauce, grana padano, basil
honey, olive oil, thyme, orange zest, flatbread
spinach crema, manchego, blue cheese
scallions
blue crab, calabrian aioli
american cheese, caramelized onions, spicy ketchup
shrimp, garlic oil, calabrian chili
jalapeno tzatziki
golden beets, tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans
black sessame, dijon vinaigrette
kale, romaine, sundried tomato, pine nut, croutons, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
pan seared, vodka sauce, basil
carrots, zucchini, pine nuts, tomato sauce, provolone
crushed tomatos, basil, parmesan
white wine & butter, sage, crispy prosciutto
mozzarella, crushed tomato, sopressata, chili flake
pistachio pesto, mozzarella, parmesan, lemon vinaigarette, baby arugula
mozzarella, crushed tomato, basil
pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake
garlic, spinach, caper vinaigrette
ratatouille, basil vinaigrette
smashed fingerlings, roasted carrots, chicken jus
marble potatoes, crispy shallots, green beans
grass-fed beef, american cheese, lettuce, tomato, fries (add bacon, egg, avocado + $2)
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty.
honey, olive oil, thyme, orange zest, flatbread
spinach crema, manchego, blue cheese
flatbread, whole grain mustard, cornichon, membrillo
hummus, falafel, tzatziki, quinoa, tabbouleh
kale, romaine, sun-dried tomato, pine nut, crouton, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
berries and granola
vermont maple syrup, apples
maple syrup, apples
flat iron steak, house cut fries, sunny side up egg, truffle mayo
rosemary waffle, breakfast potatoes, maple-sausage gravy
wild mushrooms, spinach, goat cheese
peppers, ham, swiss, toast
canadian bacon or smoked salmon, hollandaise sauce
english muffin, onions, capers, cream cheese
poached egg, breakfast radish, chive, shallots
scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies
mezcal, housemade smoked & spiced tomato juice
prosecco, fresh peach puree
black sesame, dijon vinaigrette
tomatoes, red onions, cucumber, olives, feta
cherry tomato, avocado, basil, almonds, burrata, basil pesto
basil pesto, pine nuts, parmesan, croutons
stuff with manchego & blue cheese
crushed tomatoes, parmesan
tzatziki
pork ribs, grilled scallion
pan seared, vodka sauce, basil
greek yogurt, mixed berries, granola
steel cut oatmeal, apple compote, maple syrup
spinach, goat cheese
hollandaise, choice of canadian bacon or smoked salmon
english muffin, smoked salmon, onions, capers, and cream cheese
poached egg, breakfast radish, chive
maple syrup
lemon curd
banana, whipped cream
sweet onion, shisito pepper
kale, sundried tomatoes, pine nuts, croutons, pesto caesar dressing (add steak, grilled chicken or shrimp skewers + $6)
pan seared, vodka sauce, basil
crushed tomato, parmesan
grass-fed beef, American cheese, lettuce, tomato (add bacon, egg or avocado + $2)
stuffed with manchego & blue cheese
black sesame, dijon vinaigrette
fingerling potato, crispy shallot, compound butter
sopressata, mozzarella, crushed tomato, par mesan, chili flakes
pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes
american cheese, brioche bun
american cheese, grilled bread
crushed tomato, parmesan
salted creme fraiche
nutella gelato
pine nut & rosemary gelato
Please ask room service for current beer and wine offerings
For three courses, choose one selection per category | $85 per person
corn relish, mustard crème fraiche
creamed leeks, spinach, lemon brown butter
creamed leeks, spinach, lemon brown butter
clams, garlic, fennel
baby carrots, green beans, fingerling potatoes
carolina gold rice, peanuts, salsa verde, lemon marmalade, popcorn
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