Home » dine » St. Greg Kitchen & Bar At The St. Gregory Hotel
At St. Greg Kitchen & Bar you can join D.C.’s foodie crowd at one of their favorite Italian restaurants in Dupont Circle. Grab a seat at a curving, emerald banquette or elbow up to the marble-top bar at our design-driven restaurant, which draws on techniques and flavor profiles from Greece, Italy and across the Mediterranean.
Wake up with a bright pour of espresso that will transport you to the Italian coast. As the day progresses, meet business associates here for an impressive power lunch from the express menu and later unwind with a glass of prosecco on tap from the cruvinet. On balmy summer days, sip a glass of blood orange screwdriver on the patio — and when chill winter nights overtake the city, cozy up to our dual-sided fireplace with a steaming hot toddy.
Please contact 202-918-1190 for reservations or additional information. For catering and banquets, please contact info@stgregoryhotelwdc.com.
Breakfast: 6:30 am – 10 am (Daily)
Lunch: 11 am – 3 pm (Monday – Friday)
Dinner: 4 pm – 10 pm (Daily)
Brunch 11 am – 3 pm (Saturday & Sunday)
Join us for nightly specials in the bar and patio located in the lobby.
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty
berries and granola
vermont maple syrup, apples
served with potatoes
any style, toast
wild mushrooms, spinach, goat cheese, toast
canadian bacon or smoked salmon, poached egg, hollandaise sauce
english muffin, smoked salmon, onions, capers, and cream cheese
poached egg, breakfast radish, chive, shallots
scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies
apples, maple syrup
lemon curd
banana, whipped cream
shishito peppers, onions, melted cheese
tomato sauce, grana padano, basil
honey, olive oil, thyme, orange zest, flatbread
black sesame, dijon vinaigrette
cantaloupe, serrano ham, vincotto
blue crab, calabrian aioli
american cheese, caramelized onions, spicy ketchup
flatbread, wholegrain mustard, cornichon, membrillo
hummus, emily’s falafel, tzatziki, quinoa tabbouleh
(3 each) shrimp cocktail, oyster, tuna ribbon, cocktail sauce, mignonette, mustard aioli
yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette
shallot vinaigrette, chives
pickled golden beets, honey whipped ricotta, toasted walnuts
kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
mozzarella, crushed tomato, sopressata, chili flake
creme fraiche, red onions, capers, dill, chives
zucchini pesto, hazelnuts, cherry tomato, basil
grass - fed beef, american cheese, lettuce, tomato (add bacon, egg, avocado +2)
hummus, cucumber, tomato, tzatziki
calabrian aioli, avocado, house made fries
apples, raisins, almonds, avocado, curry aioli
spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
roasted corn cream, pickle jalapenos, crispy shallots, parmesan
cured meat brodo, parmesan
crushed tomatoes, basil, parmesan
tomato sauce, grana padano, basil
honey, olive oil, thyme, orange zest, flatbread
black sesame, dijon vinaigrette
spinach crema, manchego, blue cheese
spicy cherry tomato, fresh herbs, roasted cashews
scallions
curry aioli
blue crab, calabrian aioli
american cheese, caramelized onions, spicy ketchup
poached cipollini onions, fava beans, truffle oil, lemon
ratatouille, harissa, lemon yogurt
flatbread, wholegrain mustard, cornichon, membrillo
hummus, emily’s falafel, tzatziki, quinoa tabbouleh
(3 each) shrimp cocktail, oyster, tuna ribbon, cocktail sauce, mignonette, mustard aioli
yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette
shallot vinaigrette, chives
pickled golden beets, honey whipped ricotta, toasted walnuts
bib lettuce, green beans, snap peas, avocado, red onion, candied cane beets, carrot-ginger dressing
kale, romaine, sundried tomato, pine nut, croutons, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
pan seared, vodka sauce, basil
cockles, garlic, white wine cream sauce, shishito peppers, lemon
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Book by December 12 to save up to 40% on stays through September 7, 2020.
