Home » dine » St. Greg Kitchen & Bar At The St. Gregory Hotel
Welcome back to St. Greg Kitchen & Bar. We have been hard at work in preparing our dining spaces to meet the updated safety mandates outlined by Federal, State, and Local authorities, and our team has completed an extensive training period implementing the new health and safety standards.
At St. Greg Kitchen & Bar you can join D.C.’s foodie crowd at one of their favorite contemporary restaurants in Dupont Circle.
Start your day with a plentiful breakfast buffet each morning from 7:30am to 10:30am. Dine in the lounge, or take it to go options are available for your convenience. Partake in Happy Hour Tuesday-Saturday in the lounge, by the fireplace or on the patio. Nightly specials are available and unwind with your favorite craft cocktail and menu selections.
Email us at stgkb@stgregoryhotelwdc.com
Or Call 202-530-3600
Breakfast: 7:30 am – 10:30 am Daily, served in the Lounge
Dinner: 5 pm – 9 pm (Sunday – Thursday) and 5 pm – 10 pm (Friday & Saturday), served in the Lounge
Wine Hour: 5pm – 6pm Daily, served in the Bar
tomato sauce, grana padano, basil
honey, olive oil, thyme, orange zest, flatbread
spinach crema, manchego, blue cheese
scallions
blue crab, calabrian aioli
american cheese, caramelized onions, spicy ketchup
shrimp, garlic oil, calabrian chili
jalapeno tzatziki
golden beets, tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans
black sessame, dijon vinaigrette
kale, romaine, sundried tomato, pine nut, croutons, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
mozzarella, crushed tomato, sopressata, chili flake
pistachio pesto, mozzarella, parmesan, lemon vinaigarette, baby arugula
mozzarella, crushed tomato, basil
pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake
grass - fed beef, american cheese, lettuce, tomato (add bacon, egg, avocado +2)
hummus, cucumber, tomato, tzatziki
calabrian aioli, avocado, house made fries
roasted peppers, swiss, arugula, parsley aioli
caramelized onions, cremini mushrooms, gouda, calabrian aioli
spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
pan seared, vodka sauce, basil
carrots, zucchini, pine nuts, tomato sauce, provolone
crushed tomatos, basil, parmesan
white wine & butter, sage, crispy prosciutto
bacon, maple-tamarind glaze, mint, peanuts
dates, mint, pistachios, calabrian chili, tahini
charcuterie, pickles, mustards, crostini
four artisan cheeses, fruit preserves, candied hazelnuts, crostini
a rotating option
romaine, parmesan reggiano, heart of palm, avocado puree, caesar dressing, white anchovies
toasted farro, pickled apricot, feta, chermoula vinaigrette
root vegetables, farro, roasted onion yoghurt
chickpeas, chorizo, sweet potato, salsa macha
potato croquettes, mushrooms, caramelized onion, red wine jus
creamy polenta, beef just, olive and chili relish
spaetzle, brussels, honeynut squash, apricot-ancho glaze
cavatelli pasta, feta cheese
melted leeks, bacon, lobster butter
2- 4oz patties, lettuce, bacon-onion jam, smoked gouda, burger sauce
add bacon
chihuahua cheese, pickled purple cabbage, cilantro
amaretto creme fraiche
brown butter, raisin chutney, candied lavash
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty.
honey, olive oil, thyme, orange zest, flatbread
spinach crema, manchego, blue cheese
flatbread, whole grain mustard, cornichon, membrillo
hummus, falafel, tzatziki, quinoa, tabbouleh
kale, romaine, sun-dried tomato, pine nut, crouton, pesto caesar dressing
tomato, red onion, cucumber, feta, olive
berries and granola
vermont maple syrup, apples
maple syrup, apples
flat iron steak, house cut fries, sunny side up egg, truffle mayo
rosemary waffle, breakfast potatoes, maple-sausage gravy
wild mushrooms, spinach, goat cheese
peppers, ham, swiss, toast
canadian bacon or smoked salmon, hollandaise sauce
english muffin, onions, capers, cream cheese
poached egg, breakfast radish, chive, shallots
scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies
mezcal, housemade smoked & spiced tomato juice
prosecco, fresh peach puree
black sesame, dijon vinaigrette
tomatoes, red onions, cucumber, olives, feta
cherry tomato, avocado, basil, almonds, burrata, basil pesto
basil pesto, pine nuts, parmesan, croutons
stuff with manchego & blue cheese
crushed tomatoes, parmesan
tzatziki
pork ribs, grilled scallion
pan seared, vodka sauce, basil
greek yogurt, mixed berries, granola
steel cut oatmeal, apple compote, maple syrup
spinach, goat cheese
hollandaise, choice of canadian bacon or smoked salmon
english muffin, smoked salmon, onions, capers, and cream cheese
poached egg, breakfast radish, chive
maple syrup
lemon curd
banana, whipped cream
sweet onion, shisito pepper
kale, sundried tomatoes, pine nuts, croutons, pesto caesar dressing (add steak, grilled chicken or shrimp skewers + $6)
pan seared, vodka sauce, basil
crushed tomato, parmesan
grass-fed beef, American cheese, lettuce, tomato (add bacon, egg or avocado + $2)
stuffed with manchego & blue cheese
black sesame, dijon vinaigrette
fingerling potato, crispy shallot, compound butter
sopressata, mozzarella, crushed tomato, par mesan, chili flakes
pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes
american cheese, brioche bun
american cheese, grilled bread
crushed tomato, parmesan
salted creme fraiche
nutella gelato
pine nut & rosemary gelato
Please ask room service for current beer and wine offerings
veneto, italy | green apple, pear, honeysuckle
sparkling rose, italy | red and citrus fruits
txakolina, spain | red berries, citrus zest
provence, france | peach, mango, minerality
peninsula, mi | crisp green apple, honeydew
rohrersville, md | white grapefruit, peach, zest
wagram, austria | green pear, lemongrass
montery county, ca | citrus, tripical fruits
sudtriol, italy | berry flavors, soft tannins
piedmont, italy | red fruit jam, vanilla spice
mendoza, argentina | blackberry, lavender, spice
sonoma county, ca | red plum, black currant and hint of leather
bordeaux, france | berries, pepper, sweet tannin
gin, lemon, honey, lavemder
mezcal, reposado tequila, turbinado, bitters
mezcal, tequila, pineapple, ginger, vanilla, lemon, cinnamon
rum, ginger, lime, q soda water
bourbon, campari, sweet vermouth
rye, cognac, benedictine, sweet vermouth, peychaud’s & angostura
virginia
belgium
maryland
pennsylvania
pennsylvania
feta, sauce vierge
parmesan, tomato sauce, basil
roasted red pepper, onions, feta, thyme
creamy corn risotto, guajillo sauce
couscous, chickpeas, almond, chicken jus
house rub, crispy kale, shaved tomato, sauce vierge, charred lemon vinaigrette
mascarpone, coffee, lady fingers, cocoa powder
carrots, crème cheese, vanilla, nutmeg
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