|
From The Carver
Carving Stations Add a
Touch of Distinction
Our Chef will
prepare one or more of the following:
Leg of Lamb
| |
Served
with Mint Onion Marmalade and Horseradish Cream with Sliced
Rolls
$12 per person (minimum 40 persons) |
Virginia Cured
Ham
| |
Served
with Apple-Raisin Salad and Buttermilk Biscuits
$10 per person (minimum 40 persons) |
Herb Encrusted
Beef Tenderloin
| |
Thinly
Sliced Beef Tenderloin served with Fresh Baked Rolls,
Horseradish Sauce and Béarnaise Sauce
$12 per person (minimum 40 persons) |
Slow Roasted
Turkey
| |
Thinly
Sliced Herb Crusted Turkey Breast with Homemade Gravy and
Fresh Baked Croissant
$10 per person (minimum 40 persons) |
Slow Roasted
Pork Loin
| |
Served
with a Fig Sauce and Buttermilk Biscuits
$11 per person (minimum 40 persons) |
Smoked Salmon
| |
Sides
of Smoked Salmon with Assorted Breads, Cream Cheese, Capers
and Red Onions
$xx per person (minimum 40 persons) |
Prices do not include a
20%
Service Charge plus 10% District Sales Tax. |
Other Options
PLATED DINNERS
FROM THE CARVER
BUFFET DINNERS
RECEPTIONS
BRUNCH BUFFET
BAR SERVICE
PREFERRED
PROFESSIONALS
For More
Information
Call Our
Catering Department Today!
(202) 530-3600
Request a Proposal / RFP |
